Reuben Stuffed Mushrooms
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Large mushroom caps are stuffed with a tangy sauerkraut, corned beef, and Swiss cheese filling reminiscent of a Reuben sandwich. These baked appetizers are savory, satisfying, and perfect for small bites.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 5 large portobello mushrooms, cleaned, with gills and stems removed
- 1/2 cup sauerkraut, chopped
- 8 ounces corned beef, sliced or chopped
- 1/4 cup Keto Russian Dressing, more to taste (get the recipe here)
- 1/2 cup shredded Swiss cheese, or 5 slices
- 1 tablespoon chopped fresh chives
- cracked black pepper, to taste
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 837mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 474mg
- Calcium
- 118mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 837MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.