Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (24)
Reuben Soup
NUTRITION · PER SERVING30M COOK
CAL 33%·PRO 71%
CARBS 44G26% OF CAL
5G FIBER12G SUGAR27G OTHER
FAT 40G54% OF CAL
17G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thick, creamy soup capturing the flavors of a classic Reuben sandwich with corned beef, sauerkraut, and melted Swiss cheese. Hearty and satisfying comfort food.
mainamericansoupbeef🍪 sheet pan🫕 dutch oven🔥 oven
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 tablespoons butter
- 1 medium sweet onion (chopped)
- 1 celery rib (finely chopped)
- 1 garlic clove (minced)
- 1/4 cup all-purpose flour
- 2 1/2 to 3 cups beef broth
- 2 cups half-and-half
- 1/2 cup Thousand Island dressing
- 1 1/2 tablespoons prepared horseradish
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon caraway seeds
- 1/4 teaspoon cayenne pepper
- 1 (14.5-ounce) can sauerkraut (rinsed and drained)
- 2 cups shredded swiss cheese (divided)
- 1 pound thinly sliced corned beef from the deli (chopped)
- salt and pepper
- rye bread for serving
At a glance
PER SERVING · TIME 30M
CAL 33%·PRO 71%
CARBS 44G26% OF CAL
5G FIBER12G SUGAR27G OTHER
FAT 40G54% OF CAL
17G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8m
- Cook
- 22m
- Sodium
- 2367mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 454mg
- Calcium
- 532mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 8M
- SODIUM
- 2367MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.