Barefeet in the Kitchen · by Mary Younkin★ 4.7 (10)
Reuben Soup
NUTRITION · PER SERVING35M COOK
CAL 25%·PRO 45%
CARBS 40G32% OF CAL
6G FIBER0G ADDED0G INTRINSIC30G OTHER5G TOTAL SUGAR
FAT 27G49% OF CAL
12G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hearty soup built on Reuben sandwich flavors: beef, sauerkraut, Swiss cheese, potatoes, and spices in a cream broth. Warming comfort food for cold nights.
mainamericansoupbeef🍲 stockpot
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons butter
- 1 medium size onion (diced into ½" pieces)
- 2 large cloves garlic (minced)
- ½ teaspoon red pepper flakes
- ¼ cup all-purpose flour
- 40 ounces chicken broth (about 5 cups)
- 1 cup sauerkraut (drained)
- 3 medium Yukon gold potatoes (peeled and diced into ½" pieces, about 4 cups)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon pickling spices
- ¼ teaspoon caraway seeds
- 2 bay leaves
- ½ cup heavy cream
- kosher salt (to taste, ONLY as needed)
- ½ teaspoon freshly ground black pepper (adjust to taste)
- 2 cups cooked corned beef (chopped into bite-size pieces)
- 1 cup Swiss cheese (shredded)
- toasted rye bread (for serving OPTIONAL)
At a glance
PER SERVING · TIME 35M
CAL 25%·PRO 45%
CARBS 40G32% OF CAL
6G FIBER0G ADDED0G INTRINSIC30G OTHER5G TOTAL SUGAR
FAT 27G49% OF CAL
12G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1466mg
- Total sugar
- 5g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1074mg
- Calcium
- 255mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1466MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.