Spend with Pennies · by Holly Nilsson★ 5.0 (26)
Reuben Soup
NUTRITION · PER SERVING45M COOK
CAL 30%·PRO 44%
CARBS 18G12% OF CAL
4G FIBER0G ADDED8G INTRINSIC5G OTHER8G TOTAL SUGAR
FAT 49G73% OF CAL
28G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Reuben soup captures the flavors of the classic sandwich in soup form, with beef, sauerkraut, and Swiss cheese in a creamy broth. A hearty, comforting dinner that's ready in under an hour.
mainamericansoupbeef🫕 dutch oven🍲 stockpot
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ¼ cup unsalted butter
- 1 small sweet onion (chopped)
- 2 ribs celery (sliced)
- ½ teaspoon caraway seeds (optional)
- 3 cups chopped green cabbage (cut ½-inch)
- 3 tablespoons all-purpose flour
- 3 ½ cups reduced sodium chicken broth
- 1 cup heavy whipping cream
- 2 teaspoon dry mustard powder
- ½ teaspoon salt
- ½ teaspoon garlic powder
- ¼ teaspoon dried dill
- ¼ teaspoon black pepper
- 6 ounces corned beef (* about 1 ½ cups diced)
- 1 cup sauerkraut (squeezed dry and chopped)
- 1 cup shredded swiss cheese (4 oz)
- chopped fresh parsley (for garnish)
- chopped dill pickles (for garnish)
At a glance
PER SERVING · TIME 45M
CAL 30%·PRO 44%
CARBS 18G12% OF CAL
4G FIBER0G ADDED8G INTRINSIC5G OTHER8G TOTAL SUGAR
FAT 49G73% OF CAL
28G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 1646mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 698mg
- Calcium
- 393mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1646MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.