Reuben Sandwiches
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Carlsbad Cravings · by Jen5.0 (5)

Reuben Sandwiches

NUTRITION · PER SERVING30M COOK
CAL 54%·PRO 81%
CARBS 41G15% OF CAL
7G FIBER0G ADDED0G INTRINSIC27G OTHER7G TOTAL SUGAR
FAT 85G70% OF CAL
28G SAT57G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A classic hot sandwich layered with corned beef, sauerkraut, melted Swiss cheese, and Russian dressing on toasted rye bread. Tangy, cheesy, and utterly satisfying.

mainamericansandwichbeef
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Nutrition & ingredients

Ingredients

serves 4
  • 3 tablespoons butter, softened
  • 1 pound corned beef - (thin deli slices, or homemade)
  • 8 slices rye bread
  • 8 slices Swiss cheese, (preferably Swiss Gruyere)
  • 1 1/4 cups sauerkraut, well drained
  • butter for grilling
  • vegetable oil or light olive oil for grilling
  • 3/4 cup mayonnaise
  • 1/4 cup sour cream ((may sub more mayo))
  • 1/4 cup ketchup
  • 1 tablespoon grated onion (I use my zester)
  • 1 tablespoon prepared horseradish
  • 1 tablespoon Frank's Original RedHot Sauce
  • 1 teaspoon Worcestershire sauce
  • 1/2 tsp EACH ground mustard, sweet paprika ((may sub smoked or regular paprika))
  • 1/4 tsp EACH garlic powder, salt, pepper
PREP
20M
SODIUM
3238MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.