Reuben Sandwich with Russian Dressing
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Little Sunny Kitchen · by Diana5.0 (6)

Reuben Sandwich with Russian Dressing

NUTRITION · PER SERVING15M COOK
CAL 50%·PRO 80%
CARBS 52G21% OF CAL
5G FIBER32G OTHER15G TOTAL SUGAR
FAT 71G64% OF CAL
23G SAT48G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Grilled marble rye piled with corned beef, Swiss cheese, sauerkraut, and homemade Russian dressing. A classic deli sandwich with tangy and savory flavors.

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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 3
  • ½ cup mayonnaise
  • 3 tablespoons ketchup
  • 1 tablespoon onion (finely grated)
  • 1 teaspoon prepared horseradish
  • ½ teaspoon Worcestershire sauce
  • ½ teaspoon yellow mustard
  • ½ teaspoon smoked paprika
  • salt and pepper (to taste)
  • 3 tablespoons butter (softened)
  • ½ pound corned beef (deli style, thin slices)
  • 6 slices rye bread
  • 6 slices Swiss cheese
  • ½ cup sauerkraut (drained)
  • Russian dressing (from above)
PREP
10M
SODIUM
2514MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.