Reuben Sandwich recipe!
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RecipeTin Eats · by Nagi★ 4.9 (31)

Reuben Sandwich recipe!

NUTRITION · PER SERVING35M COOK
CAL 60%·PRO 100%
CARBS 57G19% OF CAL
7G FIBER37G OTHER13G TOTAL SUGAR
FAT 75G57% OF CAL
23G SAT52G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Iconic New York deli sandwich with homemade pastrami, sauerkraut, Swiss cheese, and tangy sauce on rye bread. Tender, complex, and deeply satisfying.

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Nutrition & ingredients

Ingredients

serves 5
  • 1 kg / 2 lb homemade pastrami (1 quantity, easy!) ((Note 1))
  • 10 slices light rye bread
  • 10 slices Swiss cheese
  • Butter (, for spreading)
  • 1 tbsp grapeseed oil
  • 1/2 onion (, thinly sliced)
  • 350g/ 12 oz white cabbage (, thinly shredded (1/4 large head, 6 - 8 big handfuls))
  • 1 1/4 cups (300ml) cider vinegar
  • 1/3 cup (85 ml) water
  • 1 tsp salt
  • 2 tsp sugar
  • 1 tsp caraway seeds (, optional (Note 2))
  • 1 tbsp onion (, finely minced)
  • 1 tbsp dill pickle/gherkin (, finely minced)
  • 3/4 cup mayonnaise
  • 1/4 cup sour cream ((can sub more mayo))
  • 2.5 tbsp sriracha, spicy ketchup or Chili Sauce ((or 1/4 cup ketchup + 2 tsp tabasco) (Note 3))
  • 3 tsp horseradish ((jar), to taste (spicy/tang))
  • 1 tsp Worcestershire sauce
  • 1/4 tsp sweet paprika
PREP
20M
SODIUM
3930MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.