Natasha's Kitchen · by Valentina Ablaev★ 5.0 (180)
Reuben Sandwich Recipe
NUTRITION · PER SERVING15M COOK
CAL 38%·PRO 65%
CARBS 34G18% OF CAL
5G FIBER26G OTHER4G TOTAL SUGAR
FAT 54G64% OF CAL
21G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled rye bread layered with corned beef, sauerkraut, Swiss cheese, and Russian dressing made with horseradish. A classic deli sandwich, crispy outside and tangy within.
mainamericansandwichbeef🍳 skillet
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1/2 lb corned beef
- ½ tsp olive oil
- 6 slices rye bread
- 2 Tbsp unsalted butter (room temp)
- 1/2 cup sauerkraut (drained, storebought or homemade)
- 6 slices Swiss cheese
- 1/4 cup mayonnaise
- 1 1/2 tsp chili garlic sauce
- 1/2 tsp lemon juice
- 1 ½ tsp creamy horseradish
- 1 garlic clove (minced)
- ½ tsp Worcestershire sauce
- 1/2 Tbsp onion (finely grated)
- ⅛ tsp paprika
- Salt and pepper, to taste
At a glance
PER SERVING · TIME 15M
CAL 38%·PRO 65%
CARBS 34G18% OF CAL
5G FIBER26G OTHER4G TOTAL SUGAR
FAT 54G64% OF CAL
21G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 2102mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 394mg
- Calcium
- 571mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2102MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.