A Pinch of Healthy · by Marjorie @APinchOfHealthy★ 4.5 (2)

Reuben Sandwich Recipe

Name: Reuben Sandwich Recipe
Prep time: 5 min
Cook time: 6 min
Total time: 11 min
Yield: 4
Cuisine: american
Ingredients: 4 slices marble rye bread (- You can use any type of rye but the marble rye and the dark rye bread are best in this recipe.); 2 tablespoons butter (- softened); 4 slices Swiss cheese; 4 ounces corned beef (- thinly sliced); ¼ cup Sauerkraut (rinsed and drained - store-bought is fine just make sure it is good quality); 3 tablespoons Russian dressing - Store-bought works fine. See below on how to make your own.; Mini pickles - optional for serving; 1 cup mayo; ⅓ cup ketchup; 1 tablespoon prepared horseradish (refrigerated); 2 tablespoons fresh grated onion; 3 tablespoons chopped pickles (- I used baby dill pickles); 1 teaspoon worcestershire sauce; ¼ teaspoon smoked paprika; ½ teaspoon kosher salt; ¼ teaspoon ground black pepper

NUTRITION · PER SERVING11M COOK

CAL 37%·PRO 31%

CARBS 28G15% OF CAL

1G FIBER0G ADDED0G INTRINSIC20G OTHER7G TOTAL SUGAR

FAT 63G77% OF CAL

16G SAT47G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A deli-style reuben with corned beef, sauerkraut, Swiss cheese, and homemade Russian dressing on grilled bread. A hearty, tangy sandwich best made fresh in a skillet.

mainamericansandwichbeef

View the full recipe on A Pinch of Healthy →

We index the facts; the cooking instructions live with the creator.

Ingredients

serves 4

4 slices marble rye bread (- You can use any type of rye but the marble rye and the dark rye bread are best in this recipe.)
2 tablespoons butter (- softened)
4 slices Swiss cheese
4 ounces corned beef (- thinly sliced)
¼ cup Sauerkraut (rinsed and drained - store-bought is fine just make sure it is good quality)
3 tablespoons Russian dressing - Store-bought works fine. See below on how to make your own.
Mini pickles - optional for serving
1 cup mayo
⅓ cup ketchup
1 tablespoon prepared horseradish (refrigerated)
2 tablespoons fresh grated onion
3 tablespoons chopped pickles (- I used baby dill pickles)
1 teaspoon worcestershire sauce
¼ teaspoon smoked paprika
½ teaspoon kosher salt
¼ teaspoon ground black pepper

At a glance

PER SERVING · TIME 11M

CAL 37%·PRO 31%

CARBS 28G15% OF CAL

1G FIBER0G ADDED0G INTRINSIC20G OTHER7G TOTAL SUGAR

FAT 63G77% OF CAL

16G SAT47G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 5m
Cook: 6m
Sodium: 1740mg
Total sugar: 7g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 222mg
Calcium: 307mg
Iron: 2mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 5M
SODIUM: 1740MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Reuben Sandwich Recipe

Nutrition & ingredients

Ingredients

At a glance