Reuben Sandwich Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A grilled sandwich with corned beef, sauerkraut, melted Swiss cheese, and creamy Russian dressing. Tangy, savory, and satisfying. A deli classic that works for lunch or casual dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 tablespoons mayonnaise
- 2 tablespoons sour cream
- 1½ tablespoons ketchup
- 1 tablespoon pickle juice
- 1 tablespoon fresh lemon juice
- ½ tablespoon hot sauce (optional, but I recommend it)
- 1 teaspoon grated horseradish from a jar
- salt and freshly ground black pepper (to taste)
- 4 slices rye bread
- 2 tablespoons butter
- ⅓ cup Russian Dressing (you can also use Thousand Island Dressing)
- ½ pound thinly sliced corned beef
- ½ cup sauerkraut (well drained)
- 8 thin slices Swiss cheese
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1779mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 372mg
- Calcium
- 262mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1779MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.