Spend with Pennies · by Holly Nilsson★ 5.0 (43)
Reuben Sandwich
NUTRITION · PER SERVING20M COOK
CAL 36%·PRO 66%
CARBS 44G24% OF CAL
5G FIBER30G OTHER8G TOTAL SUGAR
FAT 47G59% OF CAL
13G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy rye bread filled with corned beef, melted Swiss cheese, sauerkraut, and Thousand Island dressing, then grilled until golden. A tangy, hearty classic sandwich.
mainamericansandwichbeef🍳 skillet
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 slices rye bread
- 4 tablespoons butter
- ½ cup thousand island dressing
- 4 slices Swiss cheese
- 1 cup sauerkraut (drained and squeezed dry)
- 16 ounces corned beef (* sliced)
At a glance
PER SERVING · TIME 20M
CAL 36%·PRO 66%
CARBS 44G24% OF CAL
5G FIBER30G OTHER8G TOTAL SUGAR
FAT 47G59% OF CAL
13G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 2631mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 566mg
- Calcium
- 339mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2631MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.