Reuben Sandwich
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic deli sandwich with tender corned beef, tangy sauerkraut, melted Swiss cheese, and Thousand Island dressing on buttery toasted rye. A hearty, iconic sandwich ready in 15 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 4 slices marble rye (or plain rye)
- 2-4 tablespoons butter (softened)
- 1/4 cup Thousand Island dressing (plus more to taste)
- 4 slices swiss cheese (see notes)
- 1/2 pound sliced corned beef (deli-sliced thin)
- 1/4 cup sauerkraut (drained and squeezed dry)
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 2106mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 78mg
- Calcium
- 588mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2106MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.