Reuben Sandwich
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Jo Cooks · by Joanna Cismaru4.7 (13)

Reuben Sandwich

NUTRITION · PER SERVING11M COOK
CAL 49%·PRO 81%
CARBS 42G17% OF CAL
5G FIBER28G OTHER9G TOTAL SUGAR
FAT 72G66% OF CAL
33G SAT40G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

The classic deli-style Reuben: crispy buttered rye bread with melted Swiss cheese, juicy corned beef, tangy sauerkraut, and creamy dressing. Ready in 11 minutes for a ridiculously satisfying sandwich.

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Nutrition & ingredients

Ingredients

serves 2
  • 4 slices dark rye bread
  • 1 cup Swiss cheese (shredded)
  • 4 tablespoons thousand island dressing
  • 1 cup sauerkraut
  • ½ pound corned beef (or pastrami, thinly sliced)
  • 4 tablespoons butter (unsalted, softened)
PREP
5M
SODIUM
2890MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.