
Reuben Sandwich
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
The classic deli-style Reuben: crispy buttered rye bread with melted Swiss cheese, juicy corned beef, tangy sauerkraut, and creamy dressing. Ready in 11 minutes for a ridiculously satisfying sandwich.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 4 slices dark rye bread
- 1 cup Swiss cheese (shredded)
- 4 tablespoons thousand island dressing
- 1 cup sauerkraut
- ½ pound corned beef (or pastrami, thinly sliced)
- 4 tablespoons butter (unsalted, softened)
At a glance
PER SERVING · TIME 11M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 6m
- Sodium
- 2890mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 582mg
- Calcium
- 677mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2890MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
