Belly Full · by Amy Flanigan★ 5.0 (13)
Reuben Sandwich
NUTRITION · PER SERVING16M COOK
CAL 21%·PRO 39%
CARBS 18G17% OF CAL
2G FIBER12G OTHER4G TOTAL SUGAR
FAT 29G63% OF CAL
12G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic corned beef sandwich on toasted rye with melted Swiss cheese, sauerkraut, and Thousand Island dressing. Hearty, tangy, and utterly satisfying.
mainirishsandwichbeef🍳 skillet
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 slices rye bread
- 4 tablespoons unsalted butter (softened)
- 1/2 cup Thousand Island dressing
- 8 slices Swiss cheese
- 1 pound thinly sliced corned beef
- 1 cup sauerkraut (drained, squeezed dry, and slightly warmed up)
At a glance
PER SERVING · TIME 16M
CAL 21%·PRO 39%
CARBS 18G17% OF CAL
2G FIBER12G OTHER4G TOTAL SUGAR
FAT 29G63% OF CAL
12G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6m
- Sodium
- 1211mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 260mg
- Calcium
- 291mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1211MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.