The Recipe Critic · by Alyssa Rivers

Reuben Sandwich

Name: Reuben Sandwich
Prep time: 10 min
Cook time: 2 min
Total time: 12 min
Yield: 2, 2 sandwiches
Cuisine: american
Ingredients: dark rye bread, (sliced); salted butter; 14 ounces sliced corned beef or pastrami; Swiss cheese, (sliced); ⅔-1 cup sauerkraut, (drained); Russian dressing, (or thousand island)

NUTRITION · PER SERVING12M COOK

CAL 40%·PRO 82%

CARBS 23G12% OF CAL

3G FIBER15G OTHER5G TOTAL SUGAR

FAT 58G65% OF CAL

22G SAT36G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A classic deli sandwich stacked with corned beef, Swiss cheese, sauerkraut, and Russian dressing on rye bread, then broiled until warm and melty. Tangy, savory, and satisfying.

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Ingredients

serves 2

dark rye bread, (sliced)
salted butter
14 ounces sliced corned beef or pastrami
Swiss cheese, (sliced)
⅔-1 cup sauerkraut, (drained)
Russian dressing, (or thousand island)

At a glance

PER SERVING · TIME 12M

CAL 40%·PRO 82%

CARBS 23G12% OF CAL

3G FIBER15G OTHER5G TOTAL SUGAR

FAT 58G65% OF CAL

22G SAT36G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 10m
Cook: 2m
Sodium: 3512mg
Total sugar: 5g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 663mg
Calcium: 321mg
Iron: 5mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 10M
SODIUM: 3512MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Reuben Sandwich

Nutrition & ingredients

Ingredients

At a glance