Belly Full · by Amy Flanigan
Reuben Quesadillas
NUTRITION · PER SERVING21M COOK
CAL 31%·PRO 40%
CARBS 38G25% OF CAL
2G FIBER25G OTHER11G TOTAL SUGAR
FAT 43G64% OF CAL
17G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy quesadillas filled with corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing. A quick, handheld take on the classic Reuben sandwich.
mainamericanbeef🍳 skillet
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons unsalted butter
- 1 small onion (, diced)
- 1/2 teaspoons kosher salt
- 1/2 teaspoon pepper
- 4 ounces thick-sliced corned beef ((about 1/4-inch thick), roughly chopped)
- 3/4 cup Thousand Island Dressing (, divided)
- 4 teaspoons spicy brown mustard
- 4 large (burrito size) flour tortillas
- 1/4 cup very finely diced dill pickle ((from about 1/2 a pickle))
- 1/2 pound sauerkraut (, drained and excess moisture squeezed out)
- 6 ounces shredded Swiss cheese
At a glance
PER SERVING · TIME 21M
CAL 31%·PRO 40%
CARBS 38G25% OF CAL
2G FIBER25G OTHER11G TOTAL SUGAR
FAT 43G64% OF CAL
17G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 6m
- Sodium
- 1985mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 235mg
- Calcium
- 440mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1985MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.