Reuben Pretzel Sliders
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Small pretzel rolls filled with classic Reuben ingredients: corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing. Warm and melty with tangy-savory flavors, they're perfect for casual entertaining or easy weeknight dinners.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 12 (3-inch) pretzel rolls (, split in half)
- 1/2 cup Thousand Island dressing
- 2 cups shredded cabbage ((or 1 cup sauerkraut, fully drained))
- 1 pound deli sliced corned beef ((or leftover corned beef))
- 3 big slices of Swiss cheese (, quartered)
- 5 tablespoons unsalted butter (, melted)
- 1 tablespoon spicy brown mustard
- 2 teaspoons minced dried onion
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1035mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 87mg
- Calcium
- 78mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1035MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.