Spicy Southern Kitchen · by Christin Mahrlig★ 4.5 (2)
Reuben Potatoes
NUTRITION · PER SERVING100M COOK
CAL 32%·PRO 61%
CARBS 42G26% OF CAL
8G FIBER28G OTHER6G TOTAL SUGAR
FAT 40G56% OF CAL
17G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Twice-baked potatoes stuffed with corned beef, sauerkraut, dressing, and Swiss cheese. A hearty one-dish meal inspired by Reuben sandwiches.
mainamericanbeef🍪 sheet pan🔥 ovengluten free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 medium to large baking potatoes
- 2 tablespoons butter
- 1/4 cup sour cream
- 1/4 cup Thousand Island or Russian dressing (plus more for serving)
- 1/4 teaspoon pepper
- 1 cup shredded sauerkraut (drained well)
- 2 green onions (sliced)
- 1 1/2 cups finely chopped corned beef
- 2 cups shredded swiss cheese
At a glance
PER SERVING · TIME 100M
CAL 32%·PRO 61%
CARBS 42G26% OF CAL
8G FIBER28G OTHER6G TOTAL SUGAR
FAT 40G56% OF CAL
17G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 20m
- Sodium
- 1364mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1167mg
- Calcium
- 609mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1364MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.