Spend with Pennies · by Holly Nilsson★ 5.0 (7)
Reuben Pizza
NUTRITION · PER SERVING25M COOK
CAL 14%·PRO 24%
CARBS 23G33% OF CAL
1G FIBER21G OTHER1G TOTAL SUGAR
FAT 16G52% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A prebaked pizza crust topped with corned beef, sauerkraut, Swiss and mozzarella cheese, and Thousand Island dressing. A playful twist on the classic Reuben sandwich.
mainamericanpizzabeef🔥 oven
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 prebaked pizza crust (12-inch)
- 3 tablespoons melted garlic butter
- ¼ pound corned beef (leftover or deli, chopped)
- ¾ cup sauerkraut (drained and gently squeezed)
- ¾ cup shredded Swiss cheese
- ¾ cup shredded mozzarella cheese
- ¼ teaspoon caraway seeds (optional)
- ¼ cup thousand island dressing (or Russian dressing)
- 2 dill pickles (sliced)
At a glance
PER SERVING · TIME 25M
CAL 14%·PRO 24%
CARBS 23G33% OF CAL
1G FIBER21G OTHER1G TOTAL SUGAR
FAT 16G52% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 648mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 70mg
- Calcium
- 213mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 648MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.