Spend with Pennies · by Holly Nilsson★ 5.0 (51)
Reuben Pasta Salad
NUTRITION · PER SERVING18M COOK
CAL 27%·PRO 33%
CARBS 51G38% OF CAL
3G FIBER44G OTHER4G TOTAL SUGAR
FAT 28G47% OF CAL
8G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy pasta salad capturing all the iconic flavors of a Reuben sandwich: corned beef, sauerkraut, Swiss cheese, and tangy dressing. A unique take on a deli classic.
sideamericansaladbeefgluten free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 cups penne (uncooked)
- ¼ cup finely diced white onion (or to taste)
- 1 cup sauerkraut (drained)
- ½ cup chopped dill pickles
- 1 cup diced corned beef
- 1 cup shredded swiss cheese
- ⅔ cup mayonnaise
- ⅓ cup sour cream
- ⅓ cup thousand island dressing (or russian dressing)
- 1 ½ tablespoons Dijon mustard
- 3 tablespoons sauerkraut brine ( *see note)
- 1 ½ teaspoons caraway seeds
- salt and pepper to taste
At a glance
PER SERVING · TIME 18M
CAL 27%·PRO 33%
CARBS 51G38% OF CAL
3G FIBER44G OTHER4G TOTAL SUGAR
FAT 28G47% OF CAL
8G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8m
- Sodium
- 867mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 267mg
- Calcium
- 185mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 867MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.