Reuben Fritters
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried potato fritters filled with corned beef, sauerkraut, and Swiss cheese, served with Thousand Island dressing. A playful appetizer inspired by the classic Reuben sandwich.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 1/2 cup mayonnaise
- 3 tablespoons ketchup
- 2 tablespoons chopped sweet pickles
- pinch of salt
- 2 cups leftover mashed potatoes
- 2/3 cup finely chopped corned beef
- 2/3 cup shredded swiss cheese
- 1/3 cup sauerkraut (drained well (squeeze dry in paper towels))
- 2 green onions (sliced)
- 2 eggs (lightly beaten)
- 2 tablespoons water
- 1 1/2 cups panko crumbs
- Vegetable oil
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 10m
- Sodium
- 390mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 159mg
- Calcium
- 88mg
- Iron
- 0.50mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 390MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.