Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (1)
Reuben Egg Rolls
NUTRITION · PER SERVING32M COOK
CAL 19%·PRO 23%
CARBS 21G22% OF CAL
1G FIBER15G OTHER6G TOTAL SUGAR
FAT 28G67% OF CAL
8G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy egg rolls filled with a creamy mixture of corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing. A fun appetizer with Reuben sandwich flavors.
starteramericanbeef🫕 dutch oven🍳 skilletgluten free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4 ounces cream cheese, (softened)
- 3 tablespoons Thousand Island dressing
- 1/2 pound deli corned beef, (chopped)
- 1 ½ cups shredded Swiss cheese
- ¾ cup sauerkraut, (squeezed to remove excess liquid)
- 12 egg roll wrappers
- Vegetable oil for frying
- Thousand Island for serving
At a glance
PER SERVING · TIME 32M
CAL 19%·PRO 23%
CARBS 21G22% OF CAL
1G FIBER15G OTHER6G TOTAL SUGAR
FAT 28G67% OF CAL
8G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 12m
- Sodium
- 727mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 83mg
- Calcium
- 156mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 727MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.