The Girl Who Ate Everything · by Christy Denney★ 4.4 (17)
Reuben Dip
NUTRITION · PER SERVING35M COOK
CAL 9%·PRO 16%
CARBS 6G14% OF CAL
1G FIBER3G OTHER2G TOTAL SUGAR
FAT 13G69% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hot, cheesy dip layered with corned beef, sauerkraut, and thousand island dressing, baked until bubbly. For Reuben sandwich lovers looking for an appetizer.
starteramericanbeef🥧 baking dish🔥 oven
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 8 ounces cream cheese (softened)
- 8 ounces deli sliced corned beef (chopped)
- 1 cup shredded Swiss cheese
- ½ cup well drained sauerkraut
- 1/4 cup Thousand Island dressing ((Russian dressing can be substituted))
- 1/4 cup sour cream
- cocktail rye bread cut into squares, crackers, celery, or cucumber slices for dipping
At a glance
PER SERVING · TIME 35M
CAL 9%·PRO 16%
CARBS 6G14% OF CAL
1G FIBER3G OTHER2G TOTAL SUGAR
FAT 13G69% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 396mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 56mg
- Calcium
- 126mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 396MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.