Spend with Pennies · by Holly Nilsson★ 5.0 (26)
Reuben Dip
NUTRITION · PER SERVING30M COOK
CAL 7%·PRO 10%
CARBS 4G11% OF CAL
0G FIBER1G OTHER2G TOTAL SUGAR
FAT 12G74% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy dip capturing the flavors of a Reuben sandwich with corned beef, sauerkraut, and melted cheeses. Warm and indulgent.
starteramericanbeef🥧 baking dish🥣 mixer🔥 ovengluten free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 8 ounces cream cheese (softened)
- ½ cup sour cream
- ½ cup Russian dressing (or thousand island dressing)
- 1 ½ cups sauerkraut (squeezed dry and chopped)
- 1 ½ cups diced corned beef (about 6 ounces)
- ½ cup shredded swiss cheese
- ½ cup shredded mozzarella cheese
- ½ teaspoon caraway seeds (optional)
- 1 tablespoon chopped fresh parsley
At a glance
PER SERVING · TIME 30M
CAL 7%·PRO 10%
CARBS 4G11% OF CAL
0G FIBER1G OTHER2G TOTAL SUGAR
FAT 12G74% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 395mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 76mg
- Calcium
- 89mg
- Iron
- 0.38mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 395MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.