Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (4)
Reuben Dip
NUTRITION · PER SERVING280M COOK
CAL 13%·PRO 22%
CARBS 5G7% OF CAL
1G FIBER1G OTHER3G TOTAL SUGAR
FAT 23G77% OF CAL
10G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy hot dip flavored like a Reuben sandwich, with corned beef, sauerkraut, and Swiss cheese. Serve warm with bread or crackers.
starteramericanbeef⏲️ slow cookergluten free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 (8-ounce) package cream cheese, (softened)
- 1/3 cup mayonnaise
- 1/3 cup Thousand Island Dressing
- 1 tablespoon milk
- 1/2 pound thinly sliced deli corned beef, (cut into thin strips and then chopped)
- 1 (14.5-ounce) can sauerkraut, (squeezed-dry in paper towels)
- 1/2 teaspoon Worcestershire sauce
- 1 1/2 cups shredded Swiss cheese
At a glance
PER SERVING · TIME 280M
CAL 13%·PRO 22%
CARBS 5G7% OF CAL
1G FIBER1G OTHER3G TOTAL SUGAR
FAT 23G77% OF CAL
10G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h 30m
- Sodium
- 707mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 124mg
- Calcium
- 203mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 707MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.