Reuben Crescent Rolls
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked sandwiches with corned beef, sauerkraut, Swiss cheese, and thousand island dressing wrapped in crescent rolls. Quick, easy, and perfect for St. Patrick's Day or casual meals.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ lb corned beef (thinly sliced from the deli counter)
- 8 slices swiss cheese (thinly sliced)
- ¼ cup Thousand Island dressing
- ½ cup sauerkraut (rinsed and drained)
- 1 (8-oz) can refrigerated crescent rolls
- 1 Tbsp poppy seeds
At a glance
PER SERVING · TIME 26M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 16m
- Sodium
- 1406mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 354mg
- Calcium
- 541mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1406MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.