Diethood · by Katerina Petrovska★ 5.0 (3)
Reuben Casserole Recipe
NUTRITION · PER SERVING85M COOK
CAL 23%·PRO 61%
CARBS 19G17% OF CAL
2G FIBER11G OTHER6G TOTAL SUGAR
FAT 29G56% OF CAL
12G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A layered casserole combining rye bread, pastrami, sauerkraut, and Swiss cheese bound in an egg custard and baked until melty. A warm, hearty update on the classic sandwich.
mainamericancasserolepork🥧 baking dish🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 6 slices dark rye bread, (cut into cubes)
- 3 large eggs
- ½ cup milk
- ¾ cup Thousand Island dressing
- 1 pound pastrami, (sliced into strips)
- 14.5 ounces canned sauerkraut, (drained)
- 3 cups shredded Swiss cheese
At a glance
PER SERVING · TIME 85M
CAL 23%·PRO 61%
CARBS 19G17% OF CAL
2G FIBER11G OTHER6G TOTAL SUGAR
FAT 29G56% OF CAL
12G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 5m
- Sodium
- 1466mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 289mg
- Calcium
- 494mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1466MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.