Reuben Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A casserole capturing the bold, tangy flavors of a classic Reuben sandwich with bread, corned beef, sauerkraut, and melted cheese. Savory and satisfying, perfect for casual dinners.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 to 10 slices rye bread (cut into 1-inch cubes, about 9 cups)
- ⅓ cup melted butter
- 2 teaspoons Dijon mustard (or grainy mustard)
- 1 teaspoon Worcestershire sauce
- ½ teaspoon garlic powder
- ¼ teaspoon caraway seeds (optional)
- 8 ounces corned beef (diced, about 2 cups, divided*)
- 1 cup sauerkraut (drained, divided )
- 2 cups shredded Swiss cheese (divided )
- ½ cup thousand island dressing
- ½ cup chopped dill pickles
At a glance
PER SERVING · TIME 75M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 55m
- Sodium
- 1582mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 312mg
- Calcium
- 448mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1582MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.