Emily Bites · by Emily Bites★ 4.5 (2)
Reuben Casserole
NUTRITION · PER SERVING100M COOK
CAL 16%·PRO 41%
CARBS 21G28% OF CAL
2G FIBER13G OTHER7G TOTAL SUGAR
FAT 16G46% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked casserole with all the flavors of a Reuben sandwich: corned beef, sauerkraut, swiss cheese, and special sauce. Hearty and easy to prepare.
mainamericancasserolebeef🥧 baking dish🔥 oven
View the full recipe on Emily Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ½ cup low fat mayonnaise (I used Hellmann’s Low Fat)
- 2 tablespoons ketchup
- 2 tablespoons sweet pickle relish
- 1 ½ teaspoons dried minced onion (also called chopped onion, found in the spices section)
- 1 teaspoon white vinegar
- ¼ teaspoon minced garlic
- 1/8 teaspoon salt
- A pinch of black pepper
- 7-14 oz canned sauerkraut
- 1 (8 oz) can reduced fat crescent roll dough
- 2 teaspoons caraway seeds (divided)
- 1 lb thinly sliced deli corned beef
- 8 oz sliced 2% swiss cheese
At a glance
PER SERVING · TIME 100M
CAL 16%·PRO 41%
CARBS 21G28% OF CAL
2G FIBER13G OTHER7G TOTAL SUGAR
FAT 16G46% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 1322mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 268mg
- Calcium
- 301mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1322MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.