The Girl Who Ate Everything · by Christy Denney★ 4.5 (55)
Reuben Casserole
NUTRITION · PER SERVING35M COOK
CAL 16%·PRO 31%
CARBS 14G17% OF CAL
1G FIBER4G SUGAR9G OTHER
FAT 23G64% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A casserole capturing the flavors of a Reuben sandwich: corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing layered with rye bread. Baked until the bread absorbs the savory juices. A deconstructed sandwich turned into an easy crowd-pleaser.
mainamericancasserolebeef🥧 baking dish🔥 oven
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 pound sliced deli corned beef, coarsely chopped
- 16 ounces sauerkraut, drained and rinsed
- 1 cup Thousand Island salad dressing
- 2 1/2 cups shredded Swiss cheese
- 6 slices Rye bread, cubed
At a glance
PER SERVING · TIME 35M
CAL 16%·PRO 31%
CARBS 14G17% OF CAL
1G FIBER4G SUGAR9G OTHER
FAT 23G64% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1015mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 122mg
- Calcium
- 247mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1015MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.