Pinch of Yum · by Lindsay Ostrom★ 5.0
Reuben Casserole
NUTRITION · PER SERVING60M COOK
CAL 56%·PRO 81%
CARBS 59G21% OF CAL
8G FIBER40G OTHER12G TOTAL SUGAR
FAT 77G62% OF CAL
28G SAT49G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Reuben sandwich transformed into a baked casserole with pumpernickel bread, corned beef, Swiss cheese, sauerkraut, and Thousand Island sauce. Savory and hearty for crowds.
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Nutrition & ingredients
Ingredients
serves 6- 10-12 slices rye or pumpernickel bread, cubed (about 4-5 cups)
- 1/2 cup butter, melted
- 1 pound of sauerkraut, drained
- 1/2 cup fresh parsley, chopped (and a little more for topping)
- 2 teaspoons caraway seeds
- 3 cups Swiss cheese, shredded
- 1 cup reuben sauce
- 1 pound corned beef, cut into small bite-sized pieces (I buy mine at the deli – you can also use pastrami if you can’t find corned beef)
- 1 cup mayo
- 1/4 cup ketchup
- 2 teaspoons horseradish
- 2 teaspoons Worcestershire
- 1 teaspoon sriracha
- 1/2 teaspoon paprika
- 1 small shallot, grated or minced
- salt to taste
At a glance
PER SERVING · TIME 60M
CAL 56%·PRO 81%
CARBS 59G21% OF CAL
8G FIBER40G OTHER12G TOTAL SUGAR
FAT 77G62% OF CAL
28G SAT49G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 2610mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 386mg
- Calcium
- 671mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2610MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.