Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (4)
Reuben Casserole
NUTRITION · PER SERVING40M COOK
CAL 21%·PRO 56%
CARBS 21G21% OF CAL
3G FIBER14G OTHER4G TOTAL SUGAR
FAT 22G48% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Reuben sandwich transformed into an easy casserole with beef, sauerkraut, thousand island dressing, and melted cheese. Comfort food that feeds a crowd with minimal effort.
mainamericancasserolebeef🥧 baking dish🔥 oven
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 slices rye or pumpernickel bread (cut into cubes)
- 1 pound deli-sliced corned beef (cut into strips)
- 1 (16-ounce) can sauerkraut (drained well)
- 1/2 cup Thousand Island dressing (plus more for serving)
- 1 cup shredded swiss cheese
- 1 cup shredded mozzarella cheese
At a glance
PER SERVING · TIME 40M
CAL 21%·PRO 56%
CARBS 21G21% OF CAL
3G FIBER14G OTHER4G TOTAL SUGAR
FAT 22G48% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 1516mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 90mg
- Calcium
- 367mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1516MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.