Reuben Bake Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked casserole capturing the flavors of a classic Reuben sandwich with corned beef, sauerkraut, Swiss cheese, and toasted bread cubes. Hearty and comforting, it feeds a crowd with minimal effort.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 cups small cubed pretzel slider buns (divided (see note))
- 1 lb. cooked corned beef (chopped)
- 1 cup fully drained sauerkraut
- ½ cup Thousand Island dressing
- 2½ cups shredded Swiss cheese
- 5 tbsp unsalted butter (melted)
- 1 tbsp spicy brown mustard
- 2 tsp minced dried onion flakes
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 1201mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 135mg
- Calcium
- 378mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1201MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.