Half Baked Harvest · by Tieghan Gerard★ 4.3 (636)
Retro-Style Chocolate Sheet Cake
NUTRITION · PER SERVING55M COOK
CAL 21%·PRO 17%
CARBS 46G43% OF CAL
6G FIBER0G ADDED0G INTRINSIC4G OTHER37G TOTAL SUGAR
FAT 27G58% OF CAL
13G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple chocolate sheet cake made with almond flour instead of wheat flour, naturally gluten-free and naturally sweetened. Rich and chocolatey with minimal effort.
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View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cup melted coconut oil
- 1/2 cup whole milk
- 1/2 - 3/4 cup maple syrup
- 2 eggs, at room temperature
- 2 teaspoons vanilla extract
- 2 cups almond flour
- 1 cup cocoa powder
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 3/4 cup brewed coffee
- 1/2 cup semi-sweet mini chocolate chips ((optional))
- 1 stick (1/2 cup) salted butter, at room temperature
- 2-3 cups powdered sugar
- 1/2 cup cocoa powder
- 1/4 cup warmed milk
At a glance
PER SERVING · TIME 55M
CAL 21%·PRO 17%
CARBS 46G43% OF CAL
6G FIBER0G ADDED0G INTRINSIC4G OTHER37G TOTAL SUGAR
FAT 27G58% OF CAL
13G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 30m
- Sodium
- 336mg
- Total sugar
- 37g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 363mg
- Calcium
- 97mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 336MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.