Belly Full · by Madhumita Sathishkumar
Resurrection Rolls
NUTRITION · PER SERVING22M COOK
CAL 9%·PRO 4%
CARBS 24G55% OF CAL
1G FIBER6G ADDED5G INTRINSIC11G OTHER12G TOTAL SUGAR
FAT 8G43% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, buttery crescent rolls filled with cinnamon sugar and marshmallows that puff up when baked. A playful Easter-themed treat that's easy to assemble.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 can (8 ounces) refrigerated crescent roll dough
- 8 large marshmallows (, or 4 jumbo marshmallows (cut into half))
- 2 tablespoons ground cinnamon
- 3 tablespoons granulated sugar
- 3 tablespoons melted butter
At a glance
PER SERVING · TIME 22M
CAL 9%·PRO 4%
CARBS 24G55% OF CAL
1G FIBER6G ADDED5G INTRINSIC11G OTHER12G TOTAL SUGAR
FAT 8G43% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 263mg
- Total sugar
- 12g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 149mg
- Calcium
- 24mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 263MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.