Vikalinka · by Julia Frey of Vikalinka★ 5.0 (9)
Restorative Beef and Cabbage Soup (Shchi)
NUTRITION · PER SERVING55M COOK
CAL 8%·PRO 30%
CARBS 18G45% OF CAL
4G FIBER4G SUGAR10G OTHER
FAT 4G22% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional Russian beef and cabbage soup called Shchi with potatoes and a dollop of sour cream. Hearty and restorative, it's a classic comfort food.
mainsoupbeef🥘 pressure cooker🍲 stockpotgluten free
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 onion (cut in half)
- 1 carrot (cut in 3-4 pieces)
- 1 bay leaf
- 3-4 whole peppercorns
- a pinch of salt
- 2 litres / 8 cups water
- 450g / 1lb stewing beef
- 2 medium potatoes (peeled and cut into large chunks)
- 1/3 small savoy or white cabbage (sliced/ approximately 2 cups)
- 2 carrots (shredded)
- 1 onion (chopped)
- 1 tbsp butter
- 2 tbsp of each chopped parsley and dill
- salt and pepper to taste
- sour cream for serving
At a glance
PER SERVING · TIME 55M
CAL 8%·PRO 30%
CARBS 18G45% OF CAL
4G FIBER4G SUGAR10G OTHER
FAT 4G22% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 233mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 675mg
- Calcium
- 53mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 233MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.