Hey Grill Hey · by Susie Bulloch (heygrillhey.com)★ 4.6 (5)
Resting Steak Butter
NUTRITION · PER SERVING5M COOK
CAL 11%·PRO 1%
CARBS 3G5% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 23G96% OF CAL
14G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A compound butter infused with garlic, Worcestershire, and fresh herbs. Melts over a hot steak to finish it with rich, savory flavor.
condimentamerican♨️ grillgluten free
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 4 Tablespoons unsalted butter (softened)
- 2 cloves garlic (minced)
- 1 Tablespoon Worcestershire sauce
- 1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme leaves)
- ½ teaspoon salt
- ½ teaspoon black pepper
At a glance
PER SERVING · TIME 5M
CAL 11%·PRO 1%
CARBS 3G5% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 23G96% OF CAL
14G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 696mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 85mg
- Calcium
- 20mg
- Iron
- 0.59mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 696MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.