Restaurant-Worthy Spicy Tuna Crispy Rice At Home!
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Golden, crunchy sushi rice squares topped with creamy spicy ahi tuna, fresh jalapeño, and sesame. Vibrant and flavor-packed with excellent textural contrast. An elevated appetizer that tastes restaurant-worthy at home.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup sushi rice ()
- 2 Tbsp rice vinegar
- 1½ tsp granulated sugar
- ½ tsp Kosher salt
- ½ cup neutral ()
- ½ lb sushi-grade ahi tuna
- 3 scallions, (thinly sliced)
- 1 jalapeño, (thinly sliced)
- black sesame seeds ()
- ½ cup Kewpie mayonnaise
- ¼ cup Sriracha
- 3 Tbsp ponzu sauce (check label if gluten-free)
At a glance
PER SERVING · TIME 580M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 1171mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 373mg
- Calcium
- 45mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1171MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.