Sweet Simple Vegan · by Jasmine @ Sweet Simple Vegan★ 5.0
Restaurant-Style Teriyaki Sauce {easy + 7-ingredients}
NUTRITION · PER SERVING10M COOK
CAL 20%·PRO 24%
CARBS 79G81% OF CAL
1G FIBER8G OTHER70G TOTAL SUGAR
FAT 5G12% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade teriyaki sauce balancing salty soy, sweet brown sugar and agave, and warmth from ginger and sesame oil. Ready in 10 minutes with pantry staples.
condimentjapanesedairy freeveganvegetarian
View the full recipe on Sweet Simple Vegan →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1/2 cup low-sodium soy sauce
- 1/4 cup dark brown sugar*
- 2 tablespoons seasoned rice vinegar
- 1 tablespoon agave nectar or sweetener of choice
- 1 teaspoon sesame oil
- 1/2 teaspoon ground ginger
- 1/4 teaspoon garlic powder
- 1/4 cup cold water (optional)*
- 1 tablespoon cornstarch (optional)*
At a glance
PER SERVING · TIME 10M
CAL 20%·PRO 24%
CARBS 79G81% OF CAL
1G FIBER8G OTHER70G TOTAL SUGAR
FAT 5G12% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 5069mg
- Total sugar
- 70g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 471mg
- Calcium
- 40mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 5069MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.