RecipeTin Eats · by Nagi★ 4.9 (52)
Restaurant Style Salsa
NUTRITION · PER SERVING5M COOK
CAL 2%·PRO 4%
CARBS 11G89% OF CAL
3G FIBER0G ADDED6G INTRINSIC1G OTHER6G TOTAL SUGAR
FAT 1G10% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh chunky salsa made with tomatoes, onions, jalapeños, cilantro, lime, and spices. Bright and authentic tasting in just five minutes.
condimentmexican⚙️ food processordairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1/4 cup chopped onion ((white, brown or yellow))
- 1 tbsp jalapeño pepper (, seeds removed, roughly chopped (fresh best, canned ok))
- 400g / 14 oz canned crushed tomato (, best quality)
- 4 oz / 120g canned diced green chiles ((Note 1))
- 1/4 cup (packed) cilantro/coriander (, roughly chopped)
- 1/2 tbsp+ lime juice
- 1 clove garlic (, minced)
- 1/2 tsp sugar
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 teaspoon ground cumin
At a glance
PER SERVING · TIME 5M
CAL 2%·PRO 4%
CARBS 11G89% OF CAL
3G FIBER0G ADDED6G INTRINSIC1G OTHER6G TOTAL SUGAR
FAT 1G10% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 551mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 408mg
- Calcium
- 35mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 551MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.