Lexi's Clean Kitchen · by Lexi
RESTAURANT STYLE SALSA
NUTRITION · PER SERVING5M COOK
CAL 3%·PRO 5%
CARBS 13G78% OF CAL
4G FIBER0G OTHER10G TOTAL SUGAR
FAT 1G16% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh homemade salsa with tomatoes, chiles, garlic, and onion. A quick, customizable condiment ready in 5 minutes.
condimentmexican⚙️ food processor🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1-28 ounce can diced tomato
- 1-4 ounce. can green chiles
- 1 garlic clove (roughly chopped)
- 1 tablespoon white vinegar
- 2 tablespoon tomato paste
- 1/2 red onion (chopped)
- 1/2 cup grape tomatoes (or diced whole tomato)
- 1 teaspoon sea salt (plus more to taste)
At a glance
PER SERVING · TIME 5M
CAL 3%·PRO 5%
CARBS 13G78% OF CAL
4G FIBER0G OTHER10G TOTAL SUGAR
FAT 1G16% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 366mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 523mg
- Calcium
- 76mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 366MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.