Restaurant Style Salsa
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh restaurant-style salsa made with tomatoes, onion, jalapeño, cilantro, and lime. Bright and zesty with just the right balance of heat and flavor, this works as a dip or condiment for countless dishes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 28 ounces canned whole peeled tomatoes
- 20 ounces Rotel
- 1/4 cup yellow onion (peeled and chopped)
- 1 clove garlic (peeled and chopped)
- 1 jalapeno (quartered, seeded & sliced thin)
- 1/2 cup cilantro (stems removed)
- 1/2 lime (juiced)
- 1/4 teaspoon salt
- 1/4 teaspoon granulated sugar
- 1/4 teaspoon ground cumin
At a glance
PER SERVING · TIME 75M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 222mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 176mg
- Calcium
- 23mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 222MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.