Live Well Bake Often · by Danielle Rye★ 5.0 (6)
Restaurant Style Salsa
NUTRITION · PER SERVING10M COOK
CAL 1%·PRO 1%
CARBS 4G84% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 0G17% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh restaurant-style salsa made with tomatoes, onion, cilantro, jalapeños, and lime. Ready in minutes and keeps well refrigerated for several days.
condimentmexican⚙️ food processor🌀 blenderdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 6 Roma tomatoes (rinsed with ends cut off and sliced in half)
- 1/4 cup chopped white onion
- 1/4 cup chopped cilantro
- 1/2 lime (juiced (about 1 tablespoon))
- 1 jalapeno*
- 1 clove garlic (minced (1/2 tsp.))
- 1/2 tsp. cumin
- 1/2 tsp. salt
- 1/4 tsp. sugar
At a glance
PER SERVING · TIME 10M
CAL 1%·PRO 1%
CARBS 4G84% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 0G17% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 195mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 171mg
- Calcium
- 12mg
- Iron
- 0.23mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 195MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.