Belly Full · by Amy Flanigan★ 5.0 (2)
Restaurant Style Salsa
NUTRITION · PER SERVING10M COOK
CAL 1%·PRO 1%
CARBS 4G82% OF CAL
1G FIBER1G OTHER2G TOTAL SUGAR
FAT 0G9% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smooth, blended salsa made quickly from fresh and canned tomatoes, chiles, and aromatics. Tastes like restaurant-quality dip and comes together in minutes.
condimentmexican⚙️ food processordairy freegluten freeveganvegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 14 ounce can fire roasted tomatoes (, undrained)
- 14 ounce can diced tomatoes (, undrained)
- 4 ounce can diced green chiles (, drained)
- 1 small white onion (, peeled and roughly chopped)
- 1 jalapeno pepper (, seeds removed, chopped)
- 3 cloves garlic (, peeled and chopped)
- 1 cup packed cilantro (, roughly chopped)
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 1 teaspoon granulated sugar
- 1/4 teaspoon ground black pepper
- 2 1/2-3 tablespoons fresh lime juice
At a glance
PER SERVING · TIME 10M
CAL 1%·PRO 1%
CARBS 4G82% OF CAL
1G FIBER1G OTHER2G TOTAL SUGAR
FAT 0G9% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 240mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 123mg
- Calcium
- 25mg
- Iron
- 0.46mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 240MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.