Two Peas & Their Pod · by Maria Lichty★ 4.7 (40)
Restaurant Style Salsa
NUTRITION · PER SERVING10M COOK
CAL 1%·PRO 1%
CARBS 4G85% OF CAL
1G FIBER0G OTHER2G TOTAL SUGAR
FAT 0G7% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh, quick blender salsa with tomatoes, onion, garlic, and cilantro. Bright and restaurant-quality in just 10 minutes.
condimentmexican⚙️ food processor🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 28 ounces whole tomatoes with juice ((canned))
- 20 ounces Rotel diced tomatoes and green chiles
- 1/4 cup chopped onion
- 1 clove garlic, (minced)
- 1 whole jalapeño, (quartered and sliced thin, seeds removed)
- 1/4 teaspoon sugar, (optional)
- 1/4 teaspoon salt
- 1/4 teaspoon ground cumin
- 1/2 cup fresh cilantro, (more to taste)
- 1/2 whole lime, (juiced)
At a glance
PER SERVING · TIME 10M
CAL 1%·PRO 1%
CARBS 4G85% OF CAL
1G FIBER0G OTHER2G TOTAL SUGAR
FAT 0G7% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 202mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 167mg
- Calcium
- 24mg
- Iron
- 0.42mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 202MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.