Restaurant Style Salsa
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Buns in My Oven · by Karly Campbell4.2 (29)

Restaurant Style Salsa

NUTRITION · PER SERVING5M COOK
CAL 1%·PRO 1%
CARBS 2G81% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 0G4% OF CAL
0G SAT0G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Fresh tomato salsa with jalapeño, onion, garlic, lime, and cilantro, blended smooth or chunky. A bright, zesty condiment ready in five minutes that works with chips, tacos, or grilled meats.

condimentmexicandairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 15 ounces canned whole peeled tomatoes
  • 2 teaspoons diced canned jalapeno
  • 1/2 large onion (chopped)
  • 1 clove garlic
  • 2 teaspoons lime juice
  • 1 teaspoon cumin
  • 1/2 teaspoon salt
  • 1/2 cup cilantro (optional)
PREP
2M
SODIUM
164MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.