Dinners, Dishes and Desserts · by Erin Sellin★ 4.6 (19)
Restaurant Style Salsa
NUTRITION · PER SERVING5M COOK
CAL 1%·PRO 2%
CARBS 5G84% OF CAL
1G FIBER0G ADDED4G INTRINSIC0G OTHER4G TOTAL SUGAR
FAT 0G16% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh, homemade salsa with tomatoes, onion, cilantro, jalapeño, and cumin. Made in five minutes and tastes like a restaurant version.
condimentmexican⚙️ food processordairy freegluten freeveganvegetarian
View the full recipe on Dinners, Dishes and Desserts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 28 oz can diced tomatoes, drained (or whole tomatoes)
- 2 10 oz cans diced tomatoes with green chilies, drained
- 1/3 cup onions (chopped)
- 1/4 cup fresh cilantro (roughly chopped)
- 1 large clove garlic (minced)
- 1/2 jalapeno (minced)
- 1 tsp salt
- 1/2 tsp cumin
- 1/2 lime (juiced)
At a glance
PER SERVING · TIME 5M
CAL 1%·PRO 2%
CARBS 5G84% OF CAL
1G FIBER0G ADDED4G INTRINSIC0G OTHER4G TOTAL SUGAR
FAT 0G16% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 467mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 196mg
- Calcium
- 32mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 467MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.