Yellow Bliss Road · by Kristin Maxwell★ 5.0 (1)
Restaurant Style Salsa
NUTRITION · PER SERVING10M COOK
CAL 1%·PRO 1%
CARBS 4G81% OF CAL
1G FIBER1G OTHER2G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh Mexican salsa made with tomatoes, jalapeños, onion, and lime, pulsed smooth in a food processor. Ready in minutes for dipping chips or topping tacos.
condimentmexican⚙️ food processor🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 20 ounces Rotel tomatoes and green chiles (2 (10-ounce) cans)
- 15 ounce Can whole peeled tomatoes (don’t drain juices)
- 1/2 Jalapeno cut into chunks
- 1/2 Medium yellow onion (peeled and cut into chunks)
- 1 clove Garlic (minced)
- 1/2 teaspoon Onion powder
- 1/2 teaspoon Garlic powder
- 1 teaspoons Kosher salt (plus more to taste)
- 1/2 teaspoon Ground cumin
- 1/4 teaspoon Sugar
- 1 Lime (optional)
At a glance
PER SERVING · TIME 10M
CAL 1%·PRO 1%
CARBS 4G81% OF CAL
1G FIBER1G OTHER2G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 277mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 117mg
- Calcium
- 11mg
- Iron
- 0.47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 277MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.