The Magical Slow Cooker · by Sarah Olson★ 5.0 (1)
Restaurant Style Queso
NUTRITION · PER SERVING125M COOK
CAL 20%·PRO 41%
CARBS 9G9% OF CAL
0G FIBER4G OTHER4G TOTAL SUGAR
FAT 33G73% OF CAL
18G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm cheese dip made with Tex-Mex cheeses and milk, served with tortilla chips. Creamy, melty, and crowd-pleasing at casual gatherings and parties.
startermexican⏲️ slow cookervegetarian
View the full recipe on The Magical Slow Cooker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 lb. sliced white American cheese ((this is from the deli section of the store, not kraft singles))
- 1 lb. pepper-jack cheese slices ((two 8 oz. packages from cheese section in the store))
- 3½ cups whole milk
- tortilla chips
At a glance
PER SERVING · TIME 125M
CAL 20%·PRO 41%
CARBS 9G9% OF CAL
0G FIBER4G OTHER4G TOTAL SUGAR
FAT 33G73% OF CAL
18G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 2h
- Sodium
- 1164mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 113mg
- Calcium
- 1104mg
- Iron
- 0.05mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1164MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.