Chili Pepper Madness · by Mike Hultquist★ 5.0 (6)
Restaurant Style Quesadilla Recipe
NUTRITION · PER SERVING25M COOK
CAL 43%·PRO 100%
CARBS 33G15% OF CAL
3G FIBER0G ADDED6G INTRINSIC24G OTHER6G TOTAL SUGAR
FAT 55G57% OF CAL
21G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy golden quesadillas filled with spicy seasoned chicken thighs, melted Chihuahua cheese, and jalapeños. Restaurant-style preparation with two key secrets for superior flavor.
mainmexicantacochicken🍳 skillet
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 large flour tortillas (9-10 inch)
- 1.5 pounds boneless skinless chicken thighs (or breasts)
- 2 cups shredded Chihuahua cheese (or Monterey Jack)
- 1 cup shredded pepper jack cheese
- 1 jalapeño (thinly sliced (or diced))
- 1/2 white onion (thinly sliced)
- 2 tablespoons olive oil (or other cooking oil)
- 2 tablespoons butter (for the tortillas)
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/3 teaspoon cayenne pepper
- 1/2-1 teaspoon salt (to taste)
- 1 tablespoon fresh lime juice
- 2 tablespoons fresh cilantro (chopped (optional))
At a glance
PER SERVING · TIME 25M
CAL 43%·PRO 100%
CARBS 33G15% OF CAL
3G FIBER0G ADDED6G INTRINSIC24G OTHER6G TOTAL SUGAR
FAT 55G57% OF CAL
21G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1520mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 670mg
- Calcium
- 697mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1520MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.